"Bistecca alla Fiorentina (beef steak Florentine style) is a grilled T-bone steak. Originally a specialty of Tuscany and for preparation preferably from steers the Chianina cattle breed, the court in Italy today is widespread.
The meat is cut in the Bistecca alla fiorentina from all over the roast beef. Here, 600 to 700 grams heavy and about four inches thick slices from the fillet, the bones and the flat cut roast beef, so a T-shaped piece of bone remains in the steak (Anm.Mod. Under a kilo should not have the steak , at the most ideal a steak from 1.5 pounds for 2 people would be). In order to enjoy
Bistecca alla Fiorentina, can be found discount Apartments in Florence
